Ginger-Peach Ice Cream Dessert

Looking for a frozen dessert recipe? Then try this peach ice-cream with a gingery twist!

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  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 5
  • servings 8
 

Ingredients

1/4
cup crystallized ginger
5
medium peaches, peeled, cut up (3 1/3 cups)
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup whipping cream
1/4
cup orange juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
  • 2 Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.
  • 1 Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
  • 2 Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
305
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
9g,
9%
),
Cholesterol
50mg
50%;
Sodium
90mg
90%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
37g
37%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
14%;
Calcium
16%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.