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Ginger-Peach Ice Cream Dessert

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  • 15 min prep time
  • 5 hr 15 min total time
  • 5 ingredients
  • 8 servings
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Looking for a frozen dessert recipe? Then try this peach ice-cream with a gingery twist!

Ingredients

1/4
cup crystallized ginger
5
medium peaches, peeled, cut up (3 1/3 cups)
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup whipping cream
1/4
cup orange juice

Steps

  • 1 Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
  • 2 Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.
  • 1 Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
  • 2 Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
305
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
90mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
37g
37%
Protein
5g
5%
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
16%
16%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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