Ginger-Peach Ice Cream Dessert

Looking for a frozen dessert recipe? Then try this peach ice-cream with a gingery twist!

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 5 hr 15 min

Ingredients

1/4: cup crystallized ginger

5: medium peaches, peeled, cut up (3 1/3 cups)

1: (14-oz.) can sweetened condensed milk (not evaporated)

1: cup whipping cream

1/4: cup orange juice

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Directions

1 Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
2 Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.