Ginger Pancakes

(1)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1/4
cup fat-free egg product
1 1/3
cups all-purpose flour
1 1/4
cups vanilla soymilk
2
tablespoons molasses or real maple syrup
2
tablespoons canola or vegetable oil
1
teaspoon baking powder
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon baking soda
1/4
teaspoon salt
Syrup, if desired

Directions

  1. 1 In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
  2. 2 Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375ºF or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  3. 3 Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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