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Quick Cranberry-Orange Bars
Marinated Antipasto Platter
Frosty Pumpkin Squares
Carrot Cupcakes with Coconut Pecan Frosting
Enjoy the sweet and tangy flavors of these ginger and orange bars – dessert that’s ready for baking in 25 minutes!
* To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus skim milk to make 2/3 cup.
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