Ginger Orange Bars

Enjoy the sweet and tangy flavors of these ginger and orange bars – dessert that’s ready for baking in 25 minutes!

–

Save & Share

Servings 48

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

79de4efd-3aa7-4c1d-b024-ceaaf7a8def7

ingredients 14
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

BARS

1/2: cup sugar

1/2: cup margarine or butter, softened

1/2: cup molasses

1: egg

1 1/2: cups all-purpose flour

1/2: cup whole wheat flour

1: teaspoon baking soda

1/4: teaspoon ginger

2/3: cup buttermilk*

2: teaspoons grated orange peel

FROSTING

2: cups powdered sugar

1: tablespoon margarine or butter, softened

1/2: teaspoon grated orange peel

2: to 4 tablespoons orange juice

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2 In large bowl, combine sugar and 1/2 cup margarine; beat until light and fluffy. Add molasses and egg; beat well.
3 In small bowl, combine all-purpose flour, whole wheat flour, baking soda and ginger; blend well. Add to sugar mixture alternately with buttermilk; mix well. Stir in 2 teaspoons orange peel. Spread evenly in sprayed pan.
4 Bake at 350°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes or until completely cooled.
5 In small bowl, combine all frosting ingredients, adding enough orange juice for desired spreading consistency; beat until smooth. Spread over cooled bars. Cut into bars.