Ginger Mousse with Strawberry Sauce

Enjoy this ginger flavored mousse topped with strawberry sauce that’s perfect for a dessert.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 7
  • servings 6

Ingredients

Mousse

2
cups whipping cream
1/4
cup sugar
3
tablespoons brandy or ginger-flavored liqueur
1 1/2
cups shredded coconut
3
tablespoons chopped crystallized ginger
7
oz. (about 32 to 50) gingersnaps

Sauce

1
(10-oz.) pkg. frozen sliced strawberries with syrup, thawed
  • 1 In large bowl, combine cream, sugar and brandy. Beat at high speed until stiff peaks form. Fold in coconut and ginger.
  • 2 In 1 1/2-quart souffle dish or bowl, layer cream mixture and gingersnaps, beginning and ending with cream mixture. (Cookies should be in single layer, not overlapped.) Cover; refrigerate at least 2 hours but not more than 8 hours.
  • 3 When ready to serve, place strawberries in blender container or food processor bowl with metal blade; blend until pureed. Spoon scoops of mousse into 6 individual dessert dishes; top with sauce. Store in the refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    630
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    24g,
    24%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    2g
    2%
      Sugars
    44g
    44%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Fruit; 8 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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