Ginger Mousse with Strawberry Sauce

Enjoy this ginger flavored mousse topped with strawberry sauce that’s perfect for a dessert.

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  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 7
  • servings 6
 

Ingredients

Mousse

2
cups whipping cream
1/4
cup sugar
3
tablespoons brandy or ginger-flavored liqueur
1 1/2
cups shredded coconut
3
tablespoons chopped crystallized ginger
7
oz. (about 32 to 50) gingersnaps

Sauce

1
(10-oz.) pkg. frozen sliced strawberries with syrup, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine cream, sugar and brandy. Beat at high speed until stiff peaks form. Fold in coconut and ginger.
  • 2 In 1 1/2-quart souffle dish or bowl, layer cream mixture and gingersnaps, beginning and ending with cream mixture. (Cookies should be in single layer, not overlapped.) Cover; refrigerate at least 2 hours but not more than 8 hours.
  • 3 When ready to serve, place strawberries in blender container or food processor bowl with metal blade; blend until pureed. Spoon scoops of mousse into 6 individual dessert dishes; top with sauce. Store in the refrigerator.
  • 1 In large bowl, combine cream, sugar and brandy. Beat at high speed until stiff peaks form. Fold in coconut and ginger.
  • 2 In 1 1/2-quart souffle dish or bowl, layer cream mixture and gingersnaps, beginning and ending with cream mixture. (Cookies should be in single layer, not overlapped.) Cover; refrigerate at least 2 hours but not more than 8 hours.
  • 3 When ready to serve, place strawberries in blender container or food processor bowl with metal blade; blend until pureed. Spoon scoops of mousse into 6 individual dessert dishes; top with sauce. Store in the refrigerator.

EXPERT TIPS

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Expert Tips

Coconut products: Coconut is available in flaked and shredded forms. Flaked coconut is characterized by long, moist shreds and is used in cakes, pies, cookies and custards. Shredded coconut has shorter, drier shreds and is used as a topping or garnish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
24g,
24%
),
Cholesterol
110mg
110%;
Sodium
290mg
290%;
Total Carbohydrate
61g
61%
(Dietary Fiber
2g
2%
  Sugars
44g
44%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
25%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 2 Fruit; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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