INGREDIENTS
1 1/2
cups cantaloupe balls or cubes
1 1/2
cups honeydew balls or cubes
1/4
cup frozen apple juice concentrate, thawed, chilled
3/4
cup (6 oz.) lemon lime-flavored carbonated beverage, chilled
1/2
teaspoon grated lemon peel
DIRECTIONS
1
Divide melon evenly into 4 individual dessert dishes. In small bowl, combine juice concentrate and ginger; mix well. Spoon 1 tablespoon over each serving.
2
Just before serving, pour 3 tablespoons carbonated beverage over each serving. Sprinkle with lemon peel.
High Altitude (3500-6500 ft)
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