Ginger-Lemon-Blueberry Pie

(23)
  4 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
6
teaspoons sugar
1
teaspoon half-and-half

Filling

5
cups fresh blueberries
1/2
cup sugar
2
tablespoons chopped crystallized ginger
2
tablespoons quick-cooking tapioca
1
teaspoon grated lemon peel
1
tablespoon fresh lemon juice

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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