Ginger Heart Thins

Enjoy these heart shaped cookies with ginger flavor and sprinkled with sugar – that are perfect for a dessert.

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Servings 60

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ingredients 11
Prep Time 60 min
Total Time 3 hr 0 min

Ingredients

1/2: cup molasses

1/4: cup strong coffee

1/2: cup firmly packed brown sugar

1/2: cup butter or margarine, softened

3: cups all purpose or unbleached flour

1: teaspoon baking soda

1: teaspoon ginger

1/2: teaspoon salt

1/2: teaspoon cinnamon

1/4: teaspoon cloves

3: tablespoons sugar

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Directions

1 In large microwave-safe bowl, combine molasses and coffee. Microwave on HIGH for 1 1/2 to 2 minutes or until mixture boils. Add brown sugar and butter; stir until butter melts. Lightly spoon flour into measuring cup; level off. Stir in flour and all remaining ingredients except sugar; mix well. Cover with plastic wrap; refrigerate 2 hours or until firm.
2 Heat oven to 375°F. Lightly grease cookie sheets. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Cut with floured 2 1/2-inch heart-shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Sprinkle with sugar.
3 Bake at 375°F. for 5 to 8 minutes or until bottoms are lightly browned. Immediately remove from cookie sheets.