Ginger Garlic Marinade

A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!

  • prep time 5 min
  • total time
  • ingredients 5
  • servings 6

Ingredients

1/4
cup soy sauce
1/4
cup chili sauce
1/4
cup dry sherry
2
cloves garlic, finely chopped
1
tablespoon grated gingerroot
  • 1 Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
  • 2 Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 tablespoons
    Calories
    30
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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