Ginger Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts coated with ginger-sugar.

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Servings 8

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups vegetable oil

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1/2: cup sugar

3/4: teaspoon ground ginger

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Directions

1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
3 Meanwhile, in small bowl, mix sugar and ginger; pour onto plate. While doughnuts are still warm, place in ginger-sugar; turn to coat.