Ginger-Beef Salad

Hearty main -dish salad recipe -beef and vegetables for dinner for two- ready in just 20 minutes!

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Servings 2

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

Salad

1/2: lb. fresh asparagus, cut into 2-inch pieces (2 cups)

1: (3-oz.) pkg. beef-flavor baked ramen noodle soup mix

1: cup (3 oz.) frozen seasoned cooked beef strips (from 9-oz. pkg.), thawed

1: cup chopped green onions

1/2: red bell pepper, cut into bite-sized strips (1/2 cup)

Dressing

1: tablespoon grated gingerroot

2: tablespoons rice vinegar

1: tablespoon soy sauce

2: teaspoons olive oil

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Directions

1 In medium saucepan, bring 2 cups water to a boil. Add asparagus; cook 3 minutes. Reserve for a future use or discard seasoning packet from soup mix. Break noodles into bite-sized pieces. Add noodles; cook an additional 2 minutes. Drain; rinse with cold water to cool. Drain well.
2 Place asparagus and noodles in large bowl. Add beef, onions and bell pepper.
3 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to mix.