Giblet Gravy

(1)
  1 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Turkey giblets
Water
2
stalks celery, sliced
1
medium onion, sliced
1
teaspoon salt
1/4
teaspoon pepper
Reserved turkey pan drippings
Chicken broth (about 1/4 cup)
1/4
cup all purpose or unbleached flour

Directions

  1. 1 In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
  2. 2 Drain giblet mixture, reserving broth. Set broth and giblets aside; discard celery and onion.
  3. 3 Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add broth to make 2 cups. Set aside.
  4. 4 Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups broth mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. If desired, chop giblets and add to gravy. Add salt and pepper to taste.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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