Giblet Gravy

Looking for a side dish to serve with your family dinner? Then check out this turkey giblet gravy made in a skillet or roasting pan – a fitting accompaniment for roasts!

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 9
  • servings 8

Ingredients

Turkey giblets
Water
2
stalks celery, sliced
1
medium onion, sliced
1
teaspoon salt
1/4
teaspoon pepper
Reserved turkey pan drippings
Chicken broth (about 1/4 cup)
1/4
cup all purpose or unbleached flour
  • 1 In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
  • 2 Drain giblet mixture, reserving broth. Set broth and giblets aside; discard celery and onion.
  • 3 Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add broth to make 2 cups. Set aside.
  • 4 Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups broth mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. If desired, chop giblets and add to gravy. Add salt and pepper to taste.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 Cup
    Calories
    90
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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