Giblet Gravy

Looking for a side dish to serve with your family dinner? Then check out this turkey giblet gravy made in a skillet or roasting pan – a fitting accompaniment for roasts!

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Servings 8

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ingredients 9
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

: Turkey giblets

: Water

2: stalks celery, sliced

1: medium onion, sliced

1: teaspoon salt

1/4: teaspoon pepper

: Reserved turkey pan drippings

: Chicken broth (about 1/4 cup)

1/4: cup all purpose or unbleached flour

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Directions

1 In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
2 Drain giblet mixture, reserving broth. Set broth and giblets aside; discard celery and onion.
3 Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add broth to make 2 cups. Set aside.
4 Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups broth mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. If desired, chop giblets and add to gravy. Add salt and pepper to taste.