Giblet Gravy

Looking for a side dish to serve with your family dinner? Then check out this turkey giblet gravy made in a skillet or roasting pan – a fitting accompaniment for roasts!

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 9
  • servings 8
 

Ingredients

Turkey giblets
Water
2
stalks celery, sliced
1
medium onion, sliced
1
teaspoon salt
1/4
teaspoon pepper
Reserved turkey pan drippings
Chicken broth (about 1/4 cup)
1/4
cup all purpose or unbleached flour

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LOCATION

Steps

  • 1 In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
  • 2 Drain giblet mixture, reserving broth. Set broth and giblets aside; discard celery and onion.
  • 3 Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add broth to make 2 cups. Set aside.
  • 4 Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups broth mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. If desired, chop giblets and add to gravy. Add salt and pepper to taste.
  • 1 In medium saucepan, combine giblets and enough water to cover. Add celery, onion, salt and pepper. Bring to a boil. Reduce heat to low; simmer 1 to 2 hours or until giblets are tender.
  • 2 Drain giblet mixture, reserving broth. Set broth and giblets aside; discard celery and onion.
  • 3 Remove turkey from roasting pan. Remove 1/2 cup drippings. Reserve remaining drippings in 2-cup measuring cup; add broth to make 2 cups. Set aside.
  • 4 Place 1/2 cup drippings in large skillet or roasting pan. Stir in flour. Cook over low heat until smooth and browned, stirring constantly. Gradually stir 2 cups broth mixture into flour mixture. Cook until mixture boils and thickens, stirring constantly. If desired, chop giblets and add to gravy. Add salt and pepper to taste.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
85mg
85%;
Sodium
300mg
300%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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