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Giant Peanut Butter Zebra Cookies

(63)
  9 reviews
  • 45 min prep time
  • 45 min total time
  • 4 ingredients
  • 12 servings
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Refrigerated cookie dough makes these candy-filled cookies easy to prepare.

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
12
miniature chocolate-covered peanut butter cup candies, unwrapped
1/3
cup semisweet chocolate chips
1
teaspoon shortening

Steps

  • 1 Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
  • 2 Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
  • 3 In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
230
% Daily Value
Total Fat
11g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
200mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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