qadiva said:
report
Posted: 11/20/2011 2:56:54 PM
buy ice cream sundae toppings like chopped peanuts or jimmies to decorate cookies.. much cheaper.
qadiva said:
report
Posted: 11/20/2011 2:56:03 PM
I've made something similar to these for years. I called them UFO's, made choc chip cookie recipe with no choc chips, but this is way easier and then reeses inside, then I frost with Pillsbury milk choc icing and sprinkle chopped peanuts on top.
Brandy4 said:
report
Posted: 9/15/2011 4:37:58 PM
I made these for a church get together and they were a huge hit! They were super good and very easy to make. I've made them since then and will definately make them again!
smeeks07 said:
report
Posted: 6/1/2011 7:50:00 AM
I used mini Snickers - and melted milk chocolate Dove for the drizzle. -- TO DIE FOR!!
hyttstenjl said:
report
Posted: 5/31/2011 10:37:57 PM
I used mini-mini Reese's and made 24 normal size cookies, instead of 12 big cookies. Turned out so great!
hyttstenjl said:
report
Posted: 5/31/2011 10:37:51 PM
I used mini-mini Reese's and made 24 normal size cookies, instead of 12 big cookies. Turned out so great!
mmr3 said:
report
Posted: 3/22/2011 4:48:26 PM
I always melt chips in a sandwich bag in the microwave. I agree short time and then flip the bag and short time again until all melted. Snip the corner and drizzle with very easy cleanup!
sewcynthia said:
report
Posted: 3/4/2011 12:34:48 PM
Cindylee63, your chocolate will be grainy if there is ANY water that gets into it. The microwave is best and make sure your bowl/utensils are completely dry. I use 50% power and stop and stir often. More shortening will thin it out so it will drizzle better.
cindylee63 said:
report
Posted: 1/31/2011 2:23:11 PM
Don't waste time melting chips on stove. Use the microwave or a doubleboiler.
cindylee63 said:
report
Posted: 1/31/2011 2:21:37 PM
Easy to make, excellent taste, but....you might want to give some directions on how to melt chocolate chips! I tried the first time with shortening, they were grainy and never got smooth. The next time I started at "low" temp. but the same thing happened. So resorted to the microwave the 3rd time and it worked. I could never get it to "drizzle" though,mostly glob. More shortening?????? Need some help.