Giant Peanut Butter Zebra Cookies

(63)
9 reviews.
  • 45 min prep time
  • 45 min total time
  • 4 ingredients
  • 12 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
12
miniature chocolate-covered peanut butter cup candies, unwrapped
1/3
cup semisweet chocolate chips
1
teaspoon shortening

Directions

  1. 1 Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
  2. 2 Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
  3. 3 In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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