Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins.
Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.