Giant Oatmeal Candy Cookies

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  • 60 min prep time
  • 60 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
cup quick-cooking oats
1
cup miniature candy-coated chocolate baking bits
1/2
cup raisins
2
teaspoons quick-cooking oats

Directions

  1. 1 Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins.
  2. 2 Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
  3. 3 Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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