Giant Confetti Oatmeal Cookies

Enjoy these large cookies packed with oats, chocolate and raisins – a delicious dessert.

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  • prep time 1 hr 25 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 24
 

Ingredients

3/4
cup sugar
3/4
cup firmly packed brown sugar
1
cup margarine or butter, softened
2
teaspoons vanilla
2
eggs
1 2/3
cups all purpose or unbleached flour
1
teaspoon baking soda
1/2
teaspoon salt
2
cups rolled oats
2
cups miniature candy-coated chocolate pieces
1
cup raisins

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and raisins; mix well. Drop dough by 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
  • 3 Bake at 325°F. for 18 to 22 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets.
  • 1 Heat oven to 325°F. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and raisins; mix well. Drop dough by 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
  • 3 Bake at 325°F. for 18 to 22 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets.

EXPERT TIPS

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Expert Tips

Giant Confetti Oatmeal Cookies Old-fashioned and quick-cooking rolled oats can usually be used interchangeably in our cookie and bar recipes, but do not use instant oatmeal. In this recipe, old-fashioned rolled oats will provide a firmer-texture chewier cookie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1arge Cookie
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
210mg
210%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.