Giant Cinnamon-Cheese Danish

This easy, king-size cream-cheese danish is great for a breakfast gathering. It will wow your guests!

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Servings 6

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( 105 ) Ratings

105 Ratings

5 Stars

4 Stars 12%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 8 )

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Bake-Off® Contest 41, 2004

Betty Nicoson

Terre Haute, Indiana

ingredients 6
Prep Time 15 min
Total Time 55 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing

1: package (8 oz) cream cheese, softened

1/2: cup sugar

2: teaspoons sour cream

1: teaspoon lemon juice

1: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Lightly grease 9-inch glass pie plate with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pie plate into spiral shape.
2 In small bowl, beat remaining ingredients except icing with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.
3 Bake 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4 Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 4g 4% ),
Cholesterol: 45mg; 45%;
Sodium: 750mg; 750%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 0g 0% Sugars 36g 36% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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wafaalmohanna

report Posted Dec. 6, 2012 5:18 AM

Amazing! Made this so quick and the kids finished it in a few minutes!

LazyRunner

report Posted Jul. 29, 2011 10:14 AM

I made this this morning. I did make a few changes. I used 4 oz. Mascarpone Cheese (only because I had it left over from another recipe), 4 oz. cream cheese. I only used 1/4 cup of sugar and I'm glad i did as it turned out sweet enough. I did not use the frosting that came with it at all. That will be for me to eat with a spoon late tonight. lol It took 50 minutes to cook all the way through. The outer portion was a little over cooked. I may try it again with a lower oven temperature and cook it longer so that it cooks evenly throughout.

Charlageorge

report Posted Jul. 9, 2011 7:08 PM

This was great,easy and very tasty!! Just the 2 of us so I halved the ingredients.....My husband thought I was magic! Thank you! : )

fritz5ea

report Posted Jun. 28, 2011 2:52 PM

A little messy to make but yummy in the end! I did have to cook it for 30 min though but it was great for a large group where just the 5 regular rolls wouldn't have been enough.

aubey

report Posted Jun. 27, 2011 10:05 PM

Another great recipe from Pillsbury...is a definite keeper, wouldn't change a thing.