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Giant Cinnamon-Cheese Danish

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  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 6
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This easy, king-size cream-cheese danish is great for a breakfast gathering. It will wow your guests!
Updated Feb 18, 2009
Bake-Off® Contest 41, 2004
Betty Nicoson
Terre Haute, Indiana
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Lightly grease 9-inch glass pie plate with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pie plate into spiral shape.
  • 2
    In small bowl, beat remaining ingredients except icing with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.
  • 3
    Bake 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • 4
    Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.

Nutrition Information

480 Calories, 23g Total Fat, 6g Protein, 61g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
57%
Trans Fat
4g
Cholesterol
45mg
14%
Sodium
750mg
31%
Potassium
50mg
1%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
36g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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