Ghostie Toasties

Blogger Heather Thoming of Whipperberry shares a quick Halloween dinner that is spooky and fun!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® seamless dough sheet
2
tablespoons garlic-infused olive oil
1 1/2
cups shredded mozzarella cheese (6 oz)
7
large pitted ripe olives
Marinara sauce for dipping, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2 On lightly floured surface, unroll dough. Using large ghost cookie cutter, cut out 6 or 7 ghosts; place on cookie sheet. Brush each with olive oil; sprinkle with cheese, making sure to clean up edges of ghosts. Any cheese left on edges will create messy-looking ghost once baked.
  • 3 Cut each olive in half; lay flat. Using small knife, cut little round eyes out from olive halves. Arrange olive pieces for eyes on ghosts.
  • 4 Bake 11 to 15 minutes or until very lightly browned. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • 5 Serve ghosts with warm marinara sauce for dipping.
  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2 On lightly floured surface, unroll dough. Using large ghost cookie cutter, cut out 6 or 7 ghosts; place on cookie sheet. Brush each with olive oil; sprinkle with cheese, making sure to clean up edges of ghosts. Any cheese left on edges will create messy-looking ghost once baked.
  • 3 Cut each olive in half; lay flat. Using small knife, cut little round eyes out from olive halves. Arrange olive pieces for eyes on ghosts.
  • 4 Bake 11 to 15 minutes or until very lightly browned. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • 5 Serve ghosts with warm marinara sauce for dipping.

EXPERT TIPS

toggle

Expert Tips

If you don’t have a large ghost cookie cutter, create a ghost template out of card stock and lay it on your dough. Using a small knife, cut around the template to create your cute little ghosts. You can also use the tip of a round icing decorator tip to cut out the olive eyes.

You can find garlic-infused oil in the oil section of your local market. It’s an easier way to keep your pantry stocked with this handy oil.

Nutritional information

toggle