Get Up and Go Breakfast Sandwiches

Make these quick sandwiches of refrigerated buttermilk biscuits, ham, and cheese and theyll become your go-to breakfast.

  • prep time 15 min
  • total time 45 min
  • ingredients 4
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk or southern style biscuits
8
thin slices Canadian bacon (about 4 1/2 oz)
8
slices (1 oz each) American cheese
8
thin slices tomato, if desired
  • 1 Bake biscuits as directed on can. Cool completely, about 20 minutes.
  • 2 Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap. Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
  • 3 To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted. Let stand 30 to 60 seconds to cool slightly before serving. Add tomato slice to each sandwich.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    320
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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