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Bake-Off® Contest 43, 2008
Toledo, Ohio

German-Style Sausage Pizza

Old-world flavors make a unique and tasty topping for an easy pizza.

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  • prep time 20 min
  • total time 45 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/3
cup SMUCKER'S® Apricot Preserves
8
oz uncooked bratwurst links (original flavor), casings removed
1
large onion, chopped (1 cup)
1
cup well-drained sauerkraut (from 14-oz can)
1 1/2
cups shredded Monterey Jack cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  • 2 Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  • 3 Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  • 2 Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  • 3 Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1150mg
1150%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009