German-Style Sausage Pizza

  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 6

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  • 2
    Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  • 3
    Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1150mg
48%
Potassium
250mg
7%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
7%
Sugars
15g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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