German-Style Sausage Pizza

(22)
2 reviews.
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/3
cup SMUCKER'S® Apricot Preserves
8
oz uncooked bratwurst links (original flavor), casings removed
1
large onion, chopped (1 cup)
1
cup well-drained sauerkraut (from 14-oz can)
1 1/2
cups shredded Monterey Jack cheese (6 oz)

Directions

  1. 1 Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  2. 2 Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  3. 3 Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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