German Sausage and Cabbage Soup

Hearty skillet dinner ready in 30 minutes! Make this delicious soup using coleslaw mix, kielbasa, brown potatoes and Progresso® chicken broth.

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Servings 5

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon butter or margarine

3: cups coleslaw mix (from 16-oz bag)

1: medium onion, coarsely chopped (1/2 cup)

1: stalk celery, sliced (1/2 cup)

1/2: teaspoon caraway seed

3/4: lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices

3: cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

3 1/2: cups Progresso® chicken broth (from 32-oz carton)

1/4: teaspoon coarse ground black pepper

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Directions

1 In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.