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Carnitas Caliente with Stone-Fruit Salsa
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Slow-Cooker Mexican Pork Burrito Bowls
Beef and Pork Barbecue
Slow-Cooker Creamy Ranch Pork Chops
Slow-Cooked Pork Chops with Fruit Stuffing
German red cabbage provides a colorful addition to this hearty bacon and pork dish that’s slow cooked for dinner.
The slicing blade on a food processor does a quick job of shredding the cabbage. Cut the cabbage sections so they fit into the feed tube. To save time in the morning, slice the cabbage and chop the onion the night before, and refrigerate until needed.
Bone-in pork ribs also can be used.
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