German Potato Salad

Looking for a quick-to-make delicious side dish? Then check out this German styled potato salad that’s is made easily on stovetop in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 8

Ingredients

2
lb. (10 to 16) small new red potatoes
4
slices bacon
1/2
cup chopped onion
1/4
cup sugar
2
tablespoons all-purpose flour
1/2
teaspoon salt
Dash pepper
1
cup water
1/3
cup vinegar
Fresh parsley, if desired
  • 1 In medium saucepan, cook potatoes in boiling water for 15 to 20 minutes or until tender. Drain. Peel potatoes; slice.
  • 2 Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add onion; cook and stir until crisp-tender.
  • 3 Add sugar, flour, salt and pepper; blend well. Gradually add water and vinegar. Cook over medium-high heat until bubbly and thickened, stirring constantly.
  • 4 Stir in potatoes; cook until thoroughly heated. Crumble bacon; sprinkle over top. Garnish with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    160
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved