German Potato Salad

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 8 servings

Ingredients

2
lb. (10 to 16) small new red potatoes
4
slices bacon
1/2
cup chopped onion
1/4
cup sugar
2
tablespoons all-purpose flour
1/2
teaspoon salt
Dash pepper
1
cup water
1/3
cup vinegar
Fresh parsley, if desired

Directions

  1. 1 In medium saucepan, cook potatoes in boiling water for 15 to 20 minutes or until tender. Drain. Peel potatoes; slice.
  2. 2 Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add onion; cook and stir until crisp-tender.
  3. 3 Add sugar, flour, salt and pepper; blend well. Gradually add water and vinegar. Cook over medium-high heat until bubbly and thickened, stirring constantly.
  4. 4 Stir in potatoes; cook until thoroughly heated. Crumble bacon; sprinkle over top. Garnish with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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