German Potato and Sausage Casserole

(1)
1 reviews.
  • 10 min prep time
  • 60 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1
can (14 oz) sauerkraut, drained, rinsed
1
can (10 3/4 oz) condensed cream of potato soup
1 1/3
cups half-and-half
Paprika
1
lb cooked kielbasa or Polish sausage, cut into 6 pieces

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  2. 2 In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  3. 3 Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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