German Potato and Sausage Casserole

Dinner ready in an hour! Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty meal!

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Servings 6

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ingredients 6
Prep Time 10 min
Total Time 60 min

Ingredients

1: bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed

1: can (14 oz) sauerkraut, drained, rinsed

1: can (10 3/4 oz) condensed cream of potato soup

1 1/3: cups half-and-half

: Paprika

1: lb cooked kielbasa or Polish sausage, cut into 6 pieces

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
2 In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
3 Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1510mg; 1510%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jedi_nitemare

report Posted Sep. 30, 2010 1:01 AM

This should be called "Polish Potato and Sausage Casserole" or "Potato and Kielbasa Casserole", since it uses kielbasa. If you want to make it German, use one of the various German sausages instead of kielbasa. The kraut and potatoes work with Polish, German, Ukrainian, Russian, and other dishes, but the choice of sausage is the differentiating factor here.