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German Pork & Cabbage Casserole

Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.

Prep Time: 20 Min

Total Time: 1 Hr 5 Min

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armywife128 said: report Posted: 9/25/2011 8:18:42 PM
This a is new favorite! Great flavors that all work perfectly together. I used boneless pork chops instead and it was delicious! My husband is still raving about it :) Will make again.
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Grandma Susie said: report Posted: 2/22/2010 9:32:57 PM
Just made this casserole tonight, and it is fantastic!! The flavors meld together to make a delightful dish. The pork (I used boneless country-style ribs) was tenderized during the cooking. I also used bubbling apple cider because I didn't have regular cider on hand. Try it, you'll love it as we do. Easy.