German Pork & Cabbage Casserole

(3)
  2 reviews

3
slices bacon
6
country-style pork ribs
1/2
teaspoon salt
1/4
teaspoon pepper
5
cups coleslaw mix (from 16-oz bag)
1
cup chopped onion (1 large)
1
can (8 oz) sauerkraut, drained
1
apple, chopped
1
cup julienne (matchstick-cut) carrots
3/4
cup apple cider
1
teaspoon caraway seed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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