German Chocolate Saucepan Brownies

Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that’s topped with a coconut and nuts.

  • prep time 25 min
  • total time 1 hr 45 min
  • ingredients 14
  • servings 20

Ingredients

Brownies

1/2
cup margarine or butter
1
(4-oz.) bar sweet cooking chocolate, chopped
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1
cup all purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt

Topping

2
tablespoons margarine or butter, melted
1/2
cup firmly packed brown sugar
2
tablespoons corn syrup
2
tablespoons milk
1
cup coconut
1/2
cup finely chopped pecans or walnuts
  • 1 Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly.
  • 2 Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Spread in greased pan.
  • 3 Bake at 350°F. for 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven. Set oven to broil.
  • 4 In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. Stir in coconut and pecans. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. Cool completely. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Brownie
    Calories
    200
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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