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German Chocolate Saucepan Brownies

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  0 reviews
  • 25 min prep time
  • 1 hr 45 min total time
  • 14 ingredients
  • 20 servings
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Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that’s topped with a coconut and nuts.

Brownies

1/2
cup margarine or butter
1
(4-oz.) bar sweet cooking chocolate, chopped
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1
cup all purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt

Topping

2
tablespoons margarine or butter, melted
1/2
cup firmly packed brown sugar
2
tablespoons corn syrup
2
tablespoons milk
1
cup coconut
1/2
cup finely chopped pecans or walnuts

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 8 or 9-inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly.
  • 2 Add sugar and vanilla; blend well. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Spread in greased pan.
  • 3 Bake at 350°F. for 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven. Set oven to broil.
  • 4 In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. Stir in coconut and pecans. Drop mixture by teaspoonfuls evenly over warm brownies; spread gently. Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. Cool completely. Cut into bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
200
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
130mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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