German Chocolate Cake Mix Cookies

Enjoy these delicious chocolate cake mix cookies that are ready in less than hour – perfect for German cuisine.

–

Save & Share

Servings 48

false

( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars 44%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 9 )

1a56e174-0573-4fca-a756-727c9669fbdf

ingredients 6
Prep Time 20 min
Total Time 50 min

Ingredients

1: (18.25-oz.) pkg. German Chocolate Cake Mix with pudding

1: (6-oz.) pkg. (1 cup) semisweet chocolate chips

1/2: cup rolled oats

1/2: cup raisins

1/2: cup oil

2: eggs, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 10mg; 10%;
Sodium: 70mg; 70%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Fruit; 1 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

JessicaJe

report Posted Nov. 6, 2012 3:02 PM

I was surprised at how good they were. Easy to make too. Yummy chocolate cookie.

JessicaJe

report Posted Sep. 26, 2012 3:37 PM

Yummy chocolate cookie!

kaygraham123

report Posted Sep. 8, 2012 4:26 PM

I scoop these by the tablespoon full onto a baking stone. Let them cook until the outside is set and cook them just a bit longer until the centers are 3/4 cooked, remove them and leave them cool on the stone. it makes for a lasting softness all through the inside with a crisp outer shell. These were my husbands favorites when we were dating and they would last in freshness even long enough to make it to Okinawa where he was stationed while we were dating. They were his friends favorites too, and now, anyone who tries them falls in love with the cookie. Awsome recipe! Been making it since I fou

kath11809

report Posted Feb. 20, 2012 5:02 PM

took out the raisins, added chopped pecans and shredded coconut, YUM!

Leideszoe

report Posted Dec. 22, 2010 4:30 PM

quick, easy and delicious...I too used only Devil's Chocolate cake mix, but added a few walnuts