German Chocolate Cake Mix Cookies

Enjoy these delicious chocolate cake mix cookies that are ready in less than hour – perfect for German cuisine.

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9 reviews.
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  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 48
 

Ingredients

1
(18.25-oz.) pkg. German Chocolate Cake Mix with pudding
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2
cup rolled oats
1/2
cup raisins
1/2
cup oil
2
eggs, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
70mg
70%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.