Genoa Salami Stacks

Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!

  • prep time 20 min
  • total time 25 min
  • ingredients 8
  • servings 24

Ingredients

24
slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2
cups finely shredded lettuce
1/4
cup creamy Caesar dressing
6
thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24
thin slices Genoa salami (4 oz), folded in half twice
4
plum (Roma) tomatoes, thinly sliced
3/4
teaspoon garlic-pepper blend
1/3
cup shredded fresh basil leaves or chopped fresh parsley
  • 1 Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
  • 2 In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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