Gemelli with Fresh Green and Yellow Beans

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2
cups uncooked gemelli pasta (8 oz)
4
oz fresh green beans, cut into 2-inch pieces (1 cup)
4
oz fresh yellow wax beans, cut into 2-inch pieces (1 cup)
1
pint (2 cups) grape or cherry tomatoes, halved
1/4
cup vegetable oil
1/4
cup tarragon vinegar
1/2
teaspoon salt
3/4
cup shaved Parmesan cheese (3 oz)
1/4
teaspoon freshly ground black pepper

Directions

Notes

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Nutrition Information

Recipe Step Photos

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