Garlicky Turkey Burgers

Enjoy these great garlic flavored burgers made with turkey patties that are ready in 15 minutes – perfect for a hearty dinner.

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  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 4
 

Ingredients

1
lb. lean ground turkey
1/2
cup refrigerated shredded hash brown potatoes
1/4
cup sliced green onions
2
tablespoons grated Parmesan cheese
2
teaspoons minced garlic
1/4
teaspoon seasoned salt
1/8
teaspoon pepper
1/4
cup mayonnaise or salad dressing, if desired
4
whole wheat hamburger buns, split
4
lettuce leaves
4
slices tomato, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients except mayonnaise, buns and lettuce; mix well. Shape into 4 (1/2-­inch-­thick) patties. Place patties on broiler pan.
  • 2 Broil 4 to 6 inches from heat for 8 to 10 minutes or until thermometer inserted in center of patties reads 165°F.
  • 3 Spread mayonnaise on cut sides of buns. Place lettuce, turkey burgers and tomato on bottom halves of buns. Cover with top halves of buns.
  • 1 In medium bowl, combine all ingredients except mayonnaise, buns and lettuce; mix well. Shape into 4 (1/2-­inch-­thick) patties. Place patties on broiler pan.
  • 2 Broil 4 to 6 inches from heat for 8 to 10 minutes or until thermometer inserted in center of patties reads 165°F.
  • 3 Spread mayonnaise on cut sides of buns. Place lettuce, turkey burgers and tomato on bottom halves of buns. Cover with top halves of buns.

EXPERT TIPS

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Expert Tips

It's easy to shape meat patties with a burger press available at kitchen specialty stores. This handy gadget quickly forms patties of uniform thickness. If you don't have one, use a 1/2-cup measuring cup for each patty, and press the meat with your fingers to the required thickness.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
450mg
450%;
Total Carbohydrate
26g
26%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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