Garlicky Turkey Burgers

Enjoy these great garlic flavored burgers made with turkey patties that are ready in 15 minutes – perfect for a hearty dinner.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

e5e235ab-a23f-4c61-a6e0-f492335623bd

ingredients 11
Prep Time 15 min
Total Time 15 min

Ingredients

1: lb. lean ground turkey

1/2: cup refrigerated shredded hash brown potatoes

1/4: cup sliced green onions

2: tablespoons grated Parmesan cheese

2: teaspoons minced garlic

1/4: teaspoon seasoned salt

1/8: teaspoon pepper

1/4: cup mayonnaise or salad dressing, if desired

4: whole wheat hamburger buns, split

4: lettuce leaves

4: slices tomato, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, combine all ingredients except mayonnaise, buns and lettuce; mix well. Shape into 4 (1/2-inch-thick) patties. Place patties on broiler pan.
2 Broil 4 to 6 inches from heat for 8 to 10 minutes or until thermometer inserted in center of patties reads 165°F.
3 Spread mayonnaise on cut sides of buns. Place lettuce, turkey burgers and tomato on bottom halves of buns. Cover with top halves of buns.

EXPERT TIPS

toggle

Expert Tips

It's easy to shape meat patties with a burger press available at kitchen specialty stores. This handy gadget quickly forms patties of uniform thickness. If you don't have one, use a 1/2-cup measuring cup for each patty, and press the meat with your fingers to the required thickness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 80mg; 80%;
Sodium: 450mg; 450%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;