Garlic with Parmesan and Red Pepper Loaf

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  • 5 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon garlic salt
2
tablespoons shredded Parmesan cheese

Directions

  1. 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  2. 2 Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
  3. 3 Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.

Notes

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Recipe Step Photos

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