Garlic with Parmesan and Red Pepper Loaf

Red pepper gives this bread subtle heat and flavor.

  • prep time 5 min
  • total time 40 min
  • ingredients 5
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon garlic salt
2
tablespoons shredded Parmesan cheese
  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
  • 3 Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    150
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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