Garlic with Parmesan and Red Pepper Loaf

Red pepper gives this bread subtle heat and flavor.

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  • prep time 5 min
  • total time 40 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon garlic salt
2
tablespoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
  • 3 Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.
  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
  • 3 Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.

EXPERT TIPS

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Expert Tips

Serve slices of this bread with olive oil for dipping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
400mg
400%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.