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Garlic with Parmesan and Red Pepper Loaf

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  0 reviews
  • 5 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
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Red pepper gives this bread subtle heat and flavor.

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon garlic salt
2
tablespoons shredded Parmesan cheese

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
  • 3 Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.
  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
  • 3 Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.

Expert Tips

Serve slices of this bread with olive oil for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
400mg
16%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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