Garlic-Rosemary French Rolls

Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 10
 

Ingredients

1
package (12.4 oz) Pillsbury™ Oven Baked frozen crusty French dinner rolls (10 rolls)
3
tablespoons olive or vegetable oil
1
teaspoon finely crushed dried rosemary leaves
1/2
teaspoon garlic powder
1
tablespoon shredded Asiago or Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
  • 2 Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
  • 3 Bake 2 to 3 minutes longer or until golden brown. Serve warm.
  • 1 Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
  • 2 Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
  • 3 Bake 2 to 3 minutes longer or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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