Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.
If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.
Tangy Asian Chicken and Coleslaw Rolls
Italian Garlic Knots
Java-Glazed Cinnamon Rolls
Cookies and Crescent Sweet Rolls