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Garlic-Rosemary French Rolls

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  0 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 10 servings
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Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.

Ingredients

1
package (12.4 oz) Pillsbury™ Oven Baked frozen crusty French dinner rolls (10 rolls)
3
tablespoons olive or vegetable oil
1
teaspoon finely crushed dried rosemary leaves
1/2
teaspoon garlic powder
1
tablespoon shredded Asiago or Parmesan cheese, if desired

Steps

  • 1 Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
  • 2 Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
  • 3 Bake 2 to 3 minutes longer or until golden brown. Serve warm.
  • 1 Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
  • 2 Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
  • 3 Bake 2 to 3 minutes longer or until golden brown. Serve warm.

Expert Tips

If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1/2g
3%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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