Garlic-Rosemary French Rolls

Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.

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Servings 10

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

1: package (12.4 oz) Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls)

3: tablespoons olive or vegetable oil

1: teaspoon finely crushed dried rosemary leaves

1/2: teaspoon garlic powder

1: tablespoon shredded Asiago or Parmesan cheese, if desired

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Directions

1 Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
2 Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
3 Bake 2 to 3 minutes longer or until golden brown. Serve warm.