Garlic Roasted Chicken and Potatoes

(5)
2 reviews.
  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
5
to 6 small red potatoes, quartered
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon peppered seasoned salt
2
to 3 garlic cloves, minced
1
tablespoon olive oil
2
tablespoons shredded Parmesan cheese
2
tablespoons chopped fresh chives

Directions

  1. 1 Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  2. 2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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