Garlic Roasted Chicken and Potatoes

Dinner for four ready in 45 minutes! Serve this baked chicken and potatoes sprinkled with cheese – a delicious meal.

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 4

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
5
to 6 small red potatoes, quartered
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon peppered seasoned salt
2
to 3 garlic cloves, minced
1
tablespoon olive oil
2
tablespoons shredded Parmesan cheese
2
tablespoons chopped fresh chives
  • 1 Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  • 2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    25%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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