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Garlic Potato-Topped Italian Meatloaf

(5)
  4 reviews
  • 20 min prep time
  • 1 hr 25 min total time
  • 10 ingredients
  • 8 servings
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A meat-and-potato lovers’ paradise…tangy meatloaf topped with garlic mashed potatoes!

Ingredients

2
eggs
1
jar (14 oz) tomato pasta sauce
1
cup Progresso™ Italian style bread crumbs
1
large onion, finely chopped (1 cup)
2
teaspoons Italian seasoning
1/2
teaspoon salt
2
lb extra lean (at least 90%) ground beef
1
pouch (4.7 oz) roasted garlic mashed potatoes
Water, milk and butter as called for on potato mix pouch
1/2
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
  • 3 Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • 4 Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
  • 3 Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • 4 Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.

Expert Tips

One teaspoon each of dried basil and oregano leaves can be substituted for the Italian seasoning.

For extra flavor and spiciness, use bulk Italian pork sausage for part of the ground beef and add 1 teaspoon crushed red pepper flakes to the pasta sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
1080mg
45%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
10%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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