Garlic Potato-Topped Beef Cacciatore

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  • 20 min prep time
  • 55 min total time
  • 12 ingredients
  • 4 servings

Ingredients

CACCIATORE

1
lb. boneless beef sirloin steak, cut into 1 1/2x1/2-inch strips
1
tablespoon oil
1
cup sliced onions
1
medium green bell pepper, cut into strips
1
(24 1/2 to 28-oz.) jar cacciatore simmer sauce or spaghetti sauce

POTATOES

1 1/2
cups water
3
tablespoons margarine or butter
2
garlic cloves, minced
3/4
cup milk
2 1/4
cups mashed potato flakes
1/2
cup grated Parmesan cheese
1
egg, slightly beaten

Directions

  1. 1 Heat oven to 325°F. In large skillet, cook beef in oil over medium-high heat until lightly browned. Add onions and bell pepper; cook and stir 4 to 5 minutes or until vegetables are crisp-tender and beef is no longer pink. Stir in sauce. Cook until thoroughly heated. Spoon into ungreased 12x8-inch (2-quart) baking dish.
  2. 2 In medium saucepan, bring water, margarine and garlic to a boil. Remove from heat; add milk. Stir in potato flakes and cheese. Add egg; blend well. Spoon or pipe potato mixure around edges of baking dish over hot beef mixture.
  3. 3 Bake at 325°F. for 25 to 35 minutes or until potatoes are set and light golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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