Garlic-Pepper Steaks

Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully.

  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

2
tablespoons olive oil
2
garlic cloves, minced
4
(1-lb.) beef T-bone steaks (1 inch thick)
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
  • 1 Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with oil mixture. Sprinkle salt and pepper on both sides of each steak.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    460
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    54g
    54%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    35%;
    Exchanges:
    7 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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