Garlic Pepper-Blue Cheese Burgers

(2)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup crumbled blue cheese (2 oz)
1
teaspoon garlic-pepper blend
1/2
teaspoon salt
4
onion buns, split
4
slices tomato
Additional crumbled blue cheese, if desired

Directions

  1. 1 Heat gas or charcoal grill. In medium bowl, mix beef, 1/2 cup cheese, the garlic-pepper blend and salt. Shape mixture into 4 (4-inch) patties, about 1/2 inch thick.
  2. 2 Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. If desired, toast buns, cut sides down, on grill during last 1 to 2 minutes of cooking.
  3. 3 Place patties on bottoms of buns. Top with tomato slices and additional blue cheese. Top with tops of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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