Garlic Pepper-Blue Cheese Burgers

Blue cheese and garlic-pepper blend into tangy, juicy burgers that are blue-ribbon worthy!

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup crumbled blue cheese (2 oz)

1: teaspoon garlic-pepper blend

1/2: teaspoon salt

4: onion buns, split

4: slices tomato

: Additional crumbled blue cheese, if desired

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Directions

1 Heat gas or charcoal grill. In medium bowl, mix beef, 1/2 cup cheese, the garlic-pepper blend and salt. Shape mixture into 4 (4-inch) patties, about 1/2 inch thick.
2 Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. If desired, toast buns, cut sides down, on grill during last 1 to 2 minutes of cooking.
3 Place patties on bottoms of buns. Top with tomato slices and additional blue cheese. Top with tops of buns.