Posted: 1/16/2013 8:57:08 AM
made biscuts the regular way, just split them in the middle added the mixed ingriedients, replaced the top piece. Reduced butter a bit. Good.
Posted: 12/5/2011 3:05:09 PM
I looked at what everyone said first...
so instead of using biscuits, I used crescents rolls. I used the same recipe other wise,(not really loaves, as mush as rolls) garlic, cheese, .... yumm
no gooey middle
Posted: 9/15/2011 10:11:52 PM
The photo of the loaves lured me to make these, but my Pull-Apart Loaves turned out very doughy in the middle. I wish I had read the comments here before attempting this recipe. The parts that were cooked were delicious. I loved the combo of garlic and cheese, but my loaves were a big, hot mess.
Posted: 6/14/2011 7:36:10 PM
We really enjoyed this. Added more garlic that the recipe called for.
Posted: 3/1/2011 4:26:13 PM
This was delicious. I added more garlic than was called for. It was buttery, garlicky, cheesy and oh so yummy!!!! I will make them again but I will put the biscuits in the freezer for a couple of minutes cause they were very hard to slice. Otherwise.....YUM!
Posted: 1/2/2011 8:38:57 PM
Awesome. Family gathering completely devoured the biscuits, even my 2 picky daughter-in-laws. The only changes made was to make it with the smaller Pillsbury biscuits, homestyle, with no need to split and just buttering only the one side and adding 5 mins to the baking time.
Posted: 12/26/2010 2:19:07 AM
After reading the reviews, I decided to cook this at 365 for 20 minutes and it came out perfectly. It was a big hit! Didn't have any problems with the butter going everywhere and making a mess.
Posted: 12/23/2010 11:12:52 AM
Not impressed with this at all. I followed the tip to pull the layers apart a little farther; the outside was still cooked too much and the inside still doughy. The butter just leaked out everywhere and made for a messy bread.
Posted: 12/17/2010 9:56:35 AM
These were a little doughy... will try a second time, and pull them more apart. The taste was delicius, so I want to try again.
Posted: 12/15/2010 12:16:27 PM
this was great we all loved every bite.